Viognier 2020

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VIOGNIER 2020 - Released May 21, 2021!

TASTING NOTES
On the nose you can find apricot and marmalade. A touch of anise is buoyed by citrus on the mid palate with a striking balance between delicate florals and texture. This year’s vintage is an attractive food wine; succulent and versatile.

Pair with Spot Prawn & Scallop Crudo or a Vegan Vermicelli Bowl w/ Oyster Mushrooms

WINEMAKER'S NOTES

Hand-picked from Osoyoos and Naramata Bench vineyards. Gently whole cluster pressed, stainless steel fermented.

Nadine Allander ~ winemaker

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 REVIEWS and AWARDS

October 2021 - Bronze Medal National Wine Align Awards