VIOGNIER 2018 - just released!
A combination of Southern Okanagan and Naramata Bench fruit, both hold onto alluring and lush scents of peach, intermingled with tangerine. The same offerings continue the palate with added and abundant texture of juicy nectarines. The finish is further lifted with a whisper of almond skin. Almond-crusted chicken or white fish comes to mind.
Senka Tennant ~ winemaker