VIOGNIER 2020 - Released May 21, 2021!
On the nose you can find apricot and marmalade. A touch of anise is buoyed by citrus on the mid palate with a striking balance between delicate florals and texture. This year’s vintage is an attractive food wine; succulent and versatile.
Pair with Spot Prawn & Scallop Crudo or a Vegan Vermicelli Bowl w/ Oyster Mushrooms
Hand-picked from Osoyoos and Naramata Bench vineyards. Gently whole cluster pressed, stainless steel fermented with partial malolactic fermentation..
Nadine Allander ~ winemaker