Albariño 2025

ALBARIÑO 2025

Naramata Bench Sub GI
Lone Hand Ranch and Naramata Outlook Vineyards, 100% Certified Organic

TASTING NOTES
White peach, white flower blossom and citrus on the nose. Notes of fresh white
grapefruit wash over savory lemon pith, supported by a distinct, saline current. The mouthfeel is textured for such a crisp wine, leading into a bracing, zippy finish which lingers with refreshing acidity.

WINEMAKER'S NOTES:
Hand-picked and gently whole-cluster pressed into stainless steel for cool fermentation– Aging in one neutral oak barrique and 25% aged in a concrete egg on lees for 5
months.

Pairing: Thai Papaya Salad

Technical Details:
Alc: 13.5%, RS: 0 g/L, pH: 3.14, TA: 8

~619 cases made

Nadine Kinvig ~  winemaker

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Awards: 

BC Top 50 BC Award - May 2026, 92 Pts

2026 WineAlign National Wine Awards of Canada - GOLD, 92 Pts

Gismondi on Wine, 92 Pts, Tasted May 2026 - Vancouver Sun Weekend Wine Pick July 25

"The Terravista Albariño, planted in the late 2000s, grows on a sloping, rocky site on the Naramata Bench. The winery was the first to sell the Spanish grape commercially in Canada and remains one of its best producers. O love that it shows a touch of Galician style, with linear, pithy notes of white grapefruit, green apple, and minerals, all in a sleek package. Complexity, salinity, and real wine character make this a delight to sip. The fruit is hand picked, gently whole cluster pressed and cool fermented in stainless steel. 25% was aged on lees in a concrete egg for five months, with a small portion aged in a neutral oak barrique, adding the perfect weight and texture. BC spot prawns or freshly shucked oysters are the perfect match."